The Rose Vanilla Latte is an elegant and aromatic drink that combines the delicate floral notes of rose with the warmth of vanilla. This latte is smooth, creamy, and lightly sweetened, making it a perfect choice for a relaxing morning or an afternoon treat. Whether you enjoy it hot or iced, this beautifully fragrant drink will transport you to a luxurious café experience right at home.
The best part? It’s easy to make with just a few simple ingredients, and you can customize it to your preference!
Let’s get started!
What You’ll Need
Ingredients:
- 1 cup milk (dairy or non-dairy options like almond, oat, or coconut)
- 1 teaspoon rose water (adjust to taste)
- ½ teaspoon vanilla extract
- 1 shot (1 ounce) of espresso or ½ cup strong brewed coffee
- 1-2 teaspoons honey, maple syrup, or keto-friendly sweetener (optional)
- Dried rose petals for garnish (optional)
Tools:
- Espresso machine or coffee maker
- Small saucepan or milk frother
- Whisk or frother
- Measuring cups and spoons
- Tall serving glass or mug
Pro Tips
- Use high-quality rose water. A little goes a long way, so start small and adjust as needed.
- Froth your milk well for a creamy, café-style texture.
- Sweeten to taste. Honey or vanilla syrup enhances the floral notes beautifully.
- For a stronger coffee kick, use two shots of espresso instead of one.
- Serve immediately for the best flavor and aroma.
Substitutions and Variations
- Iced Rose Vanilla Latte: Pour over ice and use cold frothed milk instead of steamed.
- Caffeine-Free Option: Swap espresso for brewed chicory, rooibos tea, or decaf coffee.
- Extra Floral Flavor: Add a drop of food-grade rose oil for a stronger rose essence.
- Creamier Texture: Use half-and-half or coconut cream for a richer consistency.
How to Make It
1. Brew the Coffee
Prepare a shot of espresso using your espresso machine or brew ½ cup of strong coffee. Set aside.
2. Heat and Froth the Milk
In a small saucepan over low heat, warm the milk until steaming but not boiling. Stir in the vanilla extract and rose water. Froth using a milk frother or whisk until creamy.
3. Sweeten the Latte
Add honey or your preferred sweetener to the warm milk and stir well until dissolved.
4. Assemble the Latte
Pour the brewed espresso or coffee into a tall mug. Slowly add the frothed milk over the coffee, letting it mix naturally for a smooth, layered effect.
5. Garnish and Serve
Top with dried rose petals for a delicate, elegant touch. Serve immediately and enjoy the soothing flavors!
Leftovers and Storage
- Best enjoyed fresh for optimal flavor and froth.
- If storing, keep the milk mixture separately in the refrigerator for up to 24 hours and reheat before serving.
Conclusion
The Rose Vanilla Latte is a beautifully fragrant and creamy drink that combines floral elegance with comforting vanilla. Whether you prefer it hot or iced, this drink is a luxurious treat that’s perfect for unwinding.
Give it a try and let me know how it turned out! Did you add any fun twists? Enjoy your homemade floral delight! 
