The Peppermint Matcha Latte is a smooth, creamy, and invigorating drink that combines the earthy richness of matcha with the refreshing coolness of peppermint. This antioxidant-packed latte is perfect for those who want a soothing yet energizing beverage that can be enjoyed hot or iced.
The best part? It’s easy to make at home with just a few simple ingredients, and you can customize the sweetness and milk choice to your preference!
Let’s get started!
What You’ll Need
Ingredients:
- 1 teaspoon high-quality matcha powder
- ¼ cup hot water (not boiling, around 175°F or 80°C)
- ¾ cup milk (dairy or non-dairy, such as almond, oat, or coconut)
- ¼ teaspoon peppermint extract (or more, to taste)
- 1-2 teaspoons honey, maple syrup, or keto-friendly sweetener (optional)
- Ice cubes (for an iced version)
- Whipped cream and crushed peppermint candies (optional, for garnish)
Tools:
- Matcha whisk or frother
- Small mixing bowl
- Saucepan or milk frother
- Measuring cups and spoons
- Tall serving glass or mug
Pro Tips
- Use ceremonial-grade matcha for the smoothest and most vibrant flavor.
- Whisk properly! Avoid clumps by whisking the matcha in a zigzag motion rather than stirring.
- Adjust the peppermint flavor to your liking—start small and add more as needed.
- Froth your milk well for a creamy, café-style texture.
- Try different sweeteners like vanilla syrup or monk fruit for unique flavor variations.
Substitutions and Variations
- Dairy-Free Option: Use oat, almond, or coconut milk for a vegan-friendly version.
- Extra Creamy Latte: Use half-and-half or a blend of whole milk and heavy cream.
- Iced Peppermint Matcha Latte: Pour over ice and use cold frothed milk instead of steamed.
- Holiday Twist: Add a dash of cinnamon or white chocolate syrup for extra warmth.
How to Make It
1. Prepare the Matcha
In a small bowl, whisk the matcha powder with hot water until completely smooth and free of lumps. Use a bamboo whisk or electric frother for the best results.
2. Heat and Froth the Milk
In a small saucepan over low heat, warm the milk until steaming but not boiling. Stir in the peppermint extract and sweetener of choice. Froth the milk using a milk frother or whisk until creamy and foamy.
3. Assemble the Latte
Pour the prepared matcha into a mug. Slowly add the frothed milk over the matcha, letting it mix naturally. Stir gently if needed to combine flavors.
4. Garnish and Serve
For an extra festive touch, top with whipped cream and crushed peppermint candies. Serve immediately and enjoy!
Leftovers and Storage
- Best enjoyed fresh for maximum froth and flavor.
- If storing, keep the matcha mixture separately in an airtight container in the fridge for up to 24 hours and whisk again before serving.
Conclusion
The Peppermint Matcha Latte is a delightful blend of refreshing mint and earthy matcha, making it a perfect drink for any season. Whether you prefer it hot or iced, this creamy and soothing latte is guaranteed to uplift your mood and provide a natural energy boost.
Try it out and let me know how it turned out! Did you add your own twist? Enjoy your homemade matcha treat! 
