Peanut Butter Fudge is the perfect combination of smooth, creamy texture and rich peanut butter flavor. It melts in your mouth and delivers just the right amount of sweetness, making it an easy homemade candy for holidays, parties, or simply indulging your peanut butter cravings.
The best part? This recipe requires only a few ingredients and no candy thermometer! Whether you’re a peanut butter lover or just looking for a quick and delicious treat, this fudge is guaranteed to impress.
Let’s get started!
What You’ll Need
Ingredients:
- 2 cups creamy peanut butter (natural or regular)
- 1 (14-ounce) can sweetened condensed milk
- ½ cup unsalted butter (cubed)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups powdered sugar
- ½ cup chopped peanuts (optional, for extra crunch)
Tools:
- 8×8-inch baking pan
- Parchment paper
- Mixing bowls
- Saucepan
- Whisk or electric mixer
- Spatula
- Knife for slicing
Pro Tips
- Use high-quality peanut butter. Avoid natural peanut butter that separates, as it can make the fudge oily.
- Sift the powdered sugar. This prevents lumps and ensures smooth, creamy fudge.
- Work quickly. Once mixed, transfer the fudge to the pan immediately before it starts to set.
- For firmer fudge, chill longer—overnight is best.
- Cut with a sharp knife. Wiping the blade between cuts gives cleaner slices.
Substitutions and Variations
- Dairy-Free Version: Use coconut condensed milk and vegan butter.
- Chocolate Peanut Butter Fudge: Swirl in melted chocolate before chilling.
- Crunchy Fudge: Add chopped peanuts for texture.
- Salted Peanut Butter Fudge: Sprinkle flaky sea salt on top before chilling.
- Layered Fudge: Make a layer of chocolate fudge and top it with peanut butter fudge for a Reese’s-inspired treat.
How to Make It
1. Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving extra over the edges for easy removal. Set aside.
2. Melt the Peanut Butter Mixture
In a medium saucepan over low heat, combine the peanut butter, sweetened condensed milk, and butter. Stir continuously until the mixture is melted, smooth, and well combined.
3. Add Vanilla and Sugar
Remove the saucepan from heat and stir in vanilla extract and salt. Gradually sift in the powdered sugar, stirring continuously until smooth and thick. If using an electric mixer, beat on low speed until fully combined.
4. Pour and Smooth
Transfer the fudge mixture to the prepared pan, spreading it evenly with a spatula. If desired, sprinkle chopped peanuts on top and press them in slightly.
5. Chill and Set
Refrigerate for at least 3–4 hours (or overnight) until the fudge is firm.
6. Slice and Serve
Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares with a sharp knife. Serve chilled or at room temperature!
Leftovers and Storage
- Refrigerate: Store in an airtight container for up to 2 weeks.
- Freeze: For longer storage, freeze for up to 3 months. Thaw in the fridge before serving.
Conclusion
This Peanut Butter Fudge is creamy, rich, and packed with nutty goodness. Whether you make it for a holiday gift, a party dessert, or just to treat yourself, it’s an easy and foolproof recipe that everyone will love.
Try it out and let me know how it turned out! Did you add your own fun twist? Enjoy your homemade peanut butter delight! 
