Matcha Peach Sago Drink is the ultimate blend of earthy matcha, sweet peaches, and chewy sago pearls, creating a refreshing and creamy beverage that’s perfect for any time of the year. This drink combines the rich antioxidants of matcha with the juicy sweetness of peaches and the delightful texture of sago, making it an irresistible treat for bubble tea lovers and matcha enthusiasts alike.
The best part? It’s easy to make at home with simple ingredients, and you can customize the sweetness and texture to your liking. Whether you’re craving a cool summer refreshment or a comforting creamy drink, this recipe has you covered!
Let’s dive in!
What You’ll Need
Ingredients:
For the Sago Pearls:
- ½ cup small tapioca pearls (sago)
- 4 cups water
For the Matcha Mixture:
- 1 teaspoon high-quality matcha powder
- ¼ cup hot water
- ½ cup milk (dairy or non-dairy, such as oat or almond)
- 1-2 teaspoons honey or simple syrup (adjust to taste)
- Ice cubes
For the Peach Layer:
- ½ cup fresh or canned peaches, diced
- 2 teaspoons peach syrup or honey
- ¼ cup cold water
Tools:
- Small saucepan
- Mixing bowls
- Whisk or matcha frother
- Measuring cups and spoons
- Blender or fork (for mashing peaches)
- Tall serving glass
- Straw (wide enough for sago pearls)
Pro Tips
- Use high-quality matcha. A vibrant green matcha powder ensures a rich, smooth taste.
- Soak the sago in cold water before cooking. This helps achieve a chewier texture.
- Adjust the sweetness. Peach syrup and honey add natural sweetness—taste and adjust accordingly.
- Chill before serving. Letting the drink sit for a few minutes enhances the flavors.
- Blend the peaches for a smoother texture. If you prefer a thicker peach layer, lightly blend the fruit.
Substitutions and Variations
- Dairy-Free Version: Swap regular milk with almond, oat, or coconut milk.
- Extra Fruity: Add mango chunks or passion fruit for a tropical twist.
- Iced Latte Style: Increase the matcha amount and pour over frothed milk for a creamier consistency.
- Bubble Tea Upgrade: Add boba pearls along with sago for a more indulgent experience.
How to Make It
1. Cook the Sago Pearls
In a small saucepan, bring 4 cups of water to a boil. Add the sago pearls and stir occasionally to prevent sticking. Cook for about 15 minutes or until the pearls become translucent. Once cooked, drain and rinse under cold water to remove excess starch. Set aside.
2. Prepare the Matcha Mixture
In a small bowl, whisk the matcha powder with hot water until smooth and lump-free. Stir in milk and sweetener of choice, whisking until well combined. If you prefer an extra frothy texture, use a matcha frother or shake the mixture in a jar.
3. Make the Peach Layer
Mash or blend the peaches with peach syrup and cold water until smooth. If you like small fruit chunks, mash with a fork instead of blending. Adjust sweetness as needed.
4. Assemble the Drink
In a tall serving glass, add the cooked sago pearls first. Then, pour in the peach layer, followed by ice cubes. Slowly pour the matcha mixture on top for a stunning layered effect.
5. Stir and Enjoy!
Use a wide straw or spoon to mix the layers before drinking, or sip as-is to experience the flavors separately.
Leftovers and Storage
- Best served fresh to enjoy the perfect texture of the sago pearls.
- If storing, keep the matcha and peach layers separate in airtight containers in the fridge for up to 24 hours and assemble before serving.
- Sago pearls tend to harden over time, so they’re best eaten the same day.
Conclusion
Matcha Peach Sago Drink is a delightful fusion of earthy matcha, sweet peaches, and chewy sago pearls, making it a unique and refreshing drink for any occasion. Whether you enjoy it as a morning pick-me-up, an afternoon treat, or a bubble tea alternative, this drink is sure to satisfy!
Give it a try and let me know how it turned out! Did you add any fun twists? Enjoy your homemade matcha delight! 
