Transform your daily coffee into a café-quality treat with this Homemade Cinnamon Vanilla Coffee Creamer! This rich and creamy blend infuses your coffee with the warmth of cinnamon, the sweetness of vanilla, and a silky-smooth texture—all without the artificial ingredients found in store-bought creamers.
The best part? It takes only 10 minutes to make, and you can customize it to your sweetness and creaminess preferences.
Let’s get started!
What You’ll Need
Ingredients:
- 1 cup whole milk (or unsweetened almond, oat, or coconut milk for dairy-free)
- 1 cup heavy cream (or half & half for a lighter version)
- ⅓ cup maple syrup, honey, or sweetener of choice (adjust to taste)
- 1 ½ teaspoons ground cinnamon
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt (balances flavors)
Tools:
- Small saucepan
- Whisk
- Measuring cups and spoons
- Fine mesh strainer (optional, for ultra-smooth texture)
- Glass jar or bottle for storage
Pro Tips
- Use fresh cinnamon. Ground cinnamon can lose its potency over time—use fresh for the best flavor!
- Shake before use. Since natural ingredients may settle, give the jar a shake before each use.
- Adjust sweetness. Start with ¼ cup sweetener and add more to taste.
- For extra creaminess, blend for a few seconds before storing.
- Infuse for stronger flavors. Simmer the creamer with a cinnamon stick for 5 extra minutes before straining.
Substitutions and Variations
- Sugar-Free Version: Use monk fruit sweetener or stevia instead of maple syrup.
- Vegan Option: Replace heavy cream with full-fat canned coconut milk.
- Extra Spice: Add a pinch of nutmeg or cardamom for more warmth.
- Thicker Creamer: Use 2 cups of half & half instead of milk and cream.
How to Make It
1. Heat the Milk and Cream
In a small saucepan over medium-low heat, combine milk, heavy cream, and sweetener. Stir gently to dissolve.
2. Add Cinnamon and Vanilla
Whisk in the ground cinnamon and vanilla extract. Let the mixture simmer for 5 minutes, stirring occasionally. Do not let it boil.
3. Cool and Strain (Optional)
Remove from heat and allow to cool for 5 minutes. If desired, strain through a fine mesh sieve to remove any cinnamon bits.
4. Bottle and Store
Pour the creamer into a clean glass jar or bottle. Let it cool completely before sealing and refrigerating.
Leftovers and Storage
- Refrigerate: Store in an airtight container in the fridge for up to 7 days.
- Shake before use, as ingredients may naturally separate.
- Freeze: Pour into ice cube trays for up to 3 months—perfect for adding to hot coffee!
How to Use Cinnamon Vanilla Coffee Creamer
- Hot Coffee: Add 1–2 tablespoons to your morning cup for a warm, spiced flavor.
- Iced Coffee: Stir into chilled coffee for a refreshing cinnamon-vanilla twist.
- Latte Upgrade: Froth with milk and pour over espresso for a DIY flavored latte.
- Dessert Drizzle: Use over pancakes, waffles, or even in oatmeal for extra flavor.
Conclusion
This Homemade Cinnamon Vanilla Coffee Creamer is a delicious, all-natural way to elevate your coffee with warm spices and sweet vanilla. Whether you enjoy it hot, iced, or as a dessert drizzle, this creamer brings cozy, café-style flavors to your daily routine!
Try it out and let me know how it turned out! Did you add any fun twists? Enjoy your homemade coffee delight! 
