If you love the rich, buttery taste of caramel and the crisp, tart flavor of apples, this Caramel Apple Coffee Syrup is the perfect addition to your coffee routine. This homemade syrup captures the essence of fall, blending sweet caramel, fresh apple, and warm spices into a smooth, velvety syrup that’s perfect for lattes, iced coffees, or even drizzling over desserts.
The best part? You can make this easy, all-natural syrup in under 15 minutes with just a handful of ingredients! No artificial flavors—just pure, homemade goodness.
What You’ll Need
Ingredients:
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1 cup (240ml) apple cider – Provides a rich, natural apple flavor.
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1 cup (200g) brown sugar – Adds sweetness and a deep caramelized taste.
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½ cup (120ml) water – Helps create the perfect syrup consistency.
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1 teaspoon vanilla extract – Enhances the syrup with a warm, smooth aroma.
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½ teaspoon cinnamon – Adds a cozy, spiced flavor.
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¼ teaspoon salt – Balances the sweetness and enhances flavors.
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Optional: 1 tablespoon butter – For an extra creamy, indulgent touch.
Tools:
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Medium saucepan – For cooking and reducing the syrup.
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Whisk or heatproof spatula – Ensures even mixing and prevents burning.
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Measuring cups and spoons – For accurate ingredient portions.
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Fine mesh strainer (optional) – If you want an ultra-smooth syrup.
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Glass bottle or airtight jar – For easy storage and pouring.
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Funnel (optional) – Helps transfer syrup without spills.
Step-by-Step Instructions
1. Simmer the Apple Cider
In a medium saucepan, combine apple cider, water, and brown sugar over medium heat. Stir continuously until the sugar dissolves completely, about 3–5 minutes. As the mixture heats up, it will begin to bubble gently.
2. Add Cinnamon and Vanilla
Once the sugar has dissolved, add the cinnamon, vanilla extract, and salt. Stir well to distribute the flavors evenly. If you’re using butter, add it at this stage and stir until melted—this adds a velvety richness to the syrup.
3. Reduce and Thicken
Let the mixture simmer over low to medium heat for about 5–7 minutes, stirring occasionally. The syrup will begin to thicken slightly as it reduces. Be careful not to let it boil too vigorously, as this can lead to caramelization and hardening.
4. Strain and Store
If you prefer an ultra-smooth syrup, strain the mixture through a fine mesh strainer to remove any cinnamon particles. Let the syrup cool for a few minutes before pouring it into a clean glass bottle or jar.
5. Chill and Use
Once the syrup cools completely, store it in the refrigerator for up to 2 weeks. Give the bottle a good shake before each use, as natural separation may occur.
How to Use Caramel Apple Coffee Syrup
This cozy, spiced syrup is a fantastic way to elevate your homemade coffee drinks. Here are a few ways to enjoy it:
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Caramel Apple Latte – Add 1–2 tablespoons of syrup to a shot of espresso and steamed milk.
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Iced Caramel Apple Coffee – Mix with cold brew or iced coffee for a refreshing fall treat.
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Apple Cider Macchiato – Drizzle over a frothy macchiato for a sweet and tart twist.
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Dessert Drizzle – Pour over pancakes, waffles, or even vanilla ice cream for extra indulgence.
Customization Ideas
Want to put your own spin on this syrup? Try these variations:
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Extra Spiced – Add a pinch of nutmeg or clove for a bolder fall flavor.
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Boozy Twist – Stir in a splash of bourbon or spiced rum for an adult-friendly treat.
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Dairy-Free Version – Skip the butter for a completely vegan and dairy-free syrup.
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Salted Caramel Apple Syrup – Increase the salt slightly and add a dash of sea salt flakes for a sweet-salty contrast.
Final Thoughts
This Caramel Apple Coffee Syrup is the perfect way to bring cozy, autumn-inspired flavors to your coffee. Whether you enjoy it in lattes, iced coffees, or as a sweet drizzle over desserts, this homemade syrup is easy to make and packed with real, natural ingredients.
Try it out and let me know—what’s your favorite way to enjoy caramel apple flavors? 
