This Banana Fudge is a rich, creamy, and naturally sweetened treat that brings together the comforting flavors of ripe bananas and smooth chocolate or vanilla fudge. Whether you’re looking for a unique dessert, a snack for kids, or a homemade gift, this easy no-bake fudge is sure to be a hit!
The best part? It’s simple to make, requires minimal ingredients, and stays soft and delicious for days.
Let’s get started!
What You’ll Need
Ingredients:
For Chocolate Banana Fudge:
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 2 ½ cups semi-sweet or white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For Nutty Banana Fudge (Optional Mix-Ins):
- ½ cup chopped walnuts, pecans, or almonds
- ¼ teaspoon cinnamon (for extra warmth)
- ¼ cup peanut butter or almond butter (for extra creaminess)
Tools:
- 8×8-inch baking pan
- Parchment paper
- Mixing bowls
- Small saucepan
- Spatula
- Knife for slicing
Pro Tips
- Use very ripe bananas for natural sweetness and better texture.
- For an extra smooth consistency, blend the bananas before mixing.
- Let the fudge chill for at least 4 hours for the best texture and firmness.
- Toast the nuts before adding for a deeper, nuttier flavor.
- Use high-quality chocolate chips for a richer, more decadent taste.
Substitutions and Variations
- Dairy-Free/Vegan: Use coconut condensed milk and dairy-free chocolate chips.
- Low-Sugar Option: Swap sweetened condensed milk for sugar-free condensed milk.
- Extra Banana Flavor: Add banana extract for a stronger banana taste.
- Layered Banana Fudge: Make half with white chocolate and half with dark chocolate for a beautiful layered look.
How to Make It
1. Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate Mixture
In a small saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and melted.
3. Mix in the Banana and Flavorings
Remove from heat and stir in the mashed banana, vanilla extract, and salt. If using cinnamon, peanut butter, or nuts, fold them in gently.
4. Pour and Smooth
Transfer the mixture to the prepared pan and spread evenly with a spatula. If desired, sprinkle extra nuts or chocolate chips on top for decoration.
5. Chill and Set
Refrigerate for at least 4 hours (or overnight) until firm.
6. Slice and Serve
Once fully set, lift the fudge from the pan using the parchment paper. Cut into small squares and enjoy!
Leftovers and Storage
- Refrigerate: Store in an airtight container in the fridge for up to 2 weeks.
- Freeze: Freeze for up to 3 months and thaw before serving.
Conclusion
This Banana Fudge is a rich, creamy, and easy-to-make treat that’s perfect for banana lovers! Whether you enjoy it plain, with nuts, or drizzled with peanut butter, it’s a delicious homemade dessert that everyone will love.
Try it out and let me know how it turned out! Did you add any fun twists? Enjoy your homemade fudge! 
