If you love your tea rich, velvety, and just the right amount of sweet, condensed milk tea is about to become your new favorite comfort drink. Popular in places like Hong Kong, Thailand, and Vietnam, condensed milk tea blends bold tea flavors with thick, creamy milk for a truly luxurious experience.
The best part? It’s incredibly simple to make at home, needing just a few ingredients and a handful of minutes. Whether you prefer it hot, iced, or somewhere in between, this creamy tea is pure magic in a cup.
Let’s brew a little sweetness!
What You’ll Need
Core Ingredients:
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2 black tea bags (or 2 teaspoons loose leaf black tea – Assam or Ceylon work beautifully)
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1 ½ tablespoons sweetened condensed milk
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1 cup (240ml) filtered water
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Ice cubes (optional for iced version)
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Optional: splash of evaporated milk or regular milk for extra creaminess
Tools:
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Kettle or saucepan
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Heatproof mug or tall glass
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Spoon for stirring
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Fine mesh strainer (if using loose tea)
Classic Hot Condensed Milk Tea
Warm, silky, and satisfyingly sweet, this version is perfect for cozy mornings or a quiet afternoon break.
How to make it:
Bring 1 cup of water to a gentle boil. Add the tea bags or loose tea and let steep for about 4–5 minutes for a strong, rich brew. Remove the tea bags (or strain if using loose tea). Stir in the sweetened condensed milk until fully blended. Adjust sweetness if needed by adding a little more condensed milk. Sip slowly and enjoy the creamy layers of flavor.
Iced Condensed Milk Tea
Cool, refreshing, and just as dreamy, this iced version is perfect for hot days when you still crave something rich and indulgent.
How to make it:
Prepare the tea the same way as the hot version but allow it to cool slightly after steeping. Fill a tall glass with ice cubes, pour the tea over the ice, and stir in the condensed milk until beautifully creamy. Top with an extra splash of cold milk if you want it extra lush.
Optional Variations to Try
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Thai-Style Condensed Milk Tea: Use strong brewed black tea spiced with star anise and cardamom, and top with a little evaporated milk for an authentic touch.
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Matcha Condensed Milk Latte: Whisk 1 teaspoon matcha powder with hot water, then stir in condensed milk for a green, earthy twist.
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Vanilla Bean Milk Tea: Add ½ teaspoon vanilla extract to the tea before mixing in the condensed milk for a soft, dessert-like flavor.
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Caramel Condensed Milk Tea: Drizzle a little caramel sauce in the cup before pouring the tea for a sweet, café-style finish.
Pro Tips for the Perfect Condensed Milk Tea
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Brew your tea stronger than usual—it balances the sweetness and creaminess perfectly.
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Use a high-quality black tea for a deeper, richer base flavor.
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Mix thoroughly to avoid condensed milk settling at the bottom.
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Adjust sweetness to your preference—some like it barely sweet, while others love it rich and indulgent.
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For a more intense tea flavor, use less water when brewing, creating a “tea concentrate” before adding milk.
Conclusion
Condensed milk tea is the ultimate comfort drink—rich, sweet, and incredibly satisfying. Whether you’re cozying up with a warm mug or cooling off with an iced glass, this simple recipe brings out the best of tea in the most delicious way. It’s easy to make, endlessly customizable, and guaranteed to become a favorite sip for any time of day.
Brew a cup today, stir in some sweetness, and treat yourself to a little creamy happiness. ☕🥛✨
