Who can resist the warm, inviting aroma of cinnamon wafting through the kitchen? This is especially true when it comes from a freshly baked coffee cake.
Cinnamon Coffee Cake is a beloved treat, perfect for breakfast, dessert, or an afternoon snack. This delightful cake combines the rich flavors of cinnamon and sugar with a moist, tender crumb. It’s easy to make and even easier to enjoy.
Whether you’re hosting a brunch or just craving a sweet treat, this recipe is sure to impress. In this post, we’ll walk you through each step to create a delicious Cinnamon Coffee Cake. So, grab your apron and let’s get baking! The result will be a cake that’s sure to become a favorite in your home.
Ingredients
Creating a delicious cinnamon coffee cake starts with the right ingredients. This section will guide you through all the ingredients you need. Follow each section to ensure you have everything ready for your baking adventure.
Dry Ingredients
- All-purpose flour – 2 cups
- Granulated sugar – 1 cup
- Baking powder – 1 tablespoon
- Salt – 1/2 teaspoon
Wet Ingredients
- Butter – 1/2 cup, melted
- Milk – 1 cup
- Eggs – 2 large
- Vanilla extract – 1 teaspoon
Cinnamon Streusel
- Brown sugar – 1/2 cup
- Ground cinnamon – 2 teaspoons
- Butter – 1/4 cup, cold and cubed
- All-purpose flour – 1/4 cup
Credit: sugarspunrun.com
Tools Needed
Ready to bake a delicious Cinnamon Coffee Cake? First, gather the essential tools. Having the right tools ensures your cake turns out perfect. Let’s dive into the tools you’ll need.
Baking Essentials
These are the basic tools required for baking:
- Measuring Cups and Spoons: Accuracy matters. Use these for precise measurements.
- Mixing Bowls: You’ll need a few. Different sizes help for various ingredients.
- Baking Pan: A 9×13 inch pan works best for this recipe.
- Parchment Paper: Keeps your cake from sticking. Makes cleanup easier.
- Oven Mitts: Protect your hands. Essential for safety.
Mixing Tools
Next, gather the tools for mixing your ingredients:
- Whisk: Great for mixing dry ingredients. Ensures they are well combined.
- Hand Mixer or Stand Mixer: Helps to blend your batter smoothly. Saves time and effort.
- Rubber Spatula: Scrapes the bowl clean. Ensures no batter goes to waste.
- Wooden Spoon: Useful for mixing thicker batter. Provides better control.
Having these tools ready will make baking your Cinnamon Coffee Cake easier. Enjoy the process and the delicious results!
Preparation Steps
Preparing a delicious Cinnamon Coffee Cake can be simple. Follow these preparation steps to ensure your cake turns out perfect.
Preheat The Oven
To begin, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
Prepare The Baking Pan
Next, grab a 9×13 inch baking pan. Grease it lightly with butter or spray it with non-stick cooking spray. This prevents the cake from sticking.
After greasing, dust the pan with a bit of flour. Shake off the excess flour into the sink.
Ingredients Preparation
In a large bowl, combine the dry ingredients first.
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 teaspoon of salt
- 1 tablespoon of baking powder
Mix them well to distribute the baking powder evenly.
In another bowl, combine the wet ingredients:
- 1 cup of milk
- 2 large eggs
- 1/2 cup of melted butter
Beat them until smooth.
Mix The Batter
Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
Prepare The Cinnamon Topping
In a small bowl, mix:
- 1/2 cup of brown sugar
- 1 tablespoon of ground cinnamon
Set this mixture aside.
Assemble The Cake
Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top. Finish by sprinkling the rest of the cinnamon sugar mixture.
Bake The Cake
Place the pan in the preheated oven. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool And Serve
Once baked, let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Making The Batter
Creating the perfect batter is crucial for a delicious cinnamon coffee cake. Follow these steps for a smooth and rich batter that will make your cake irresistible. We will break it down into three simple parts. This ensures every ingredient is perfectly blended, giving your cake the best texture and taste.
Mix Dry Ingredients
Start by mixing the dry ingredients. In a large bowl, combine the flour, sugar, baking powder, and a pinch of salt. Stir well until all ingredients are evenly distributed. This step is important for a balanced flavor in every bite.
Combine Wet Ingredients
Next, focus on the wet ingredients. In a separate bowl, beat the eggs, milk, and vanilla extract together. Ensure the mixture is smooth and uniform. This helps the cake rise properly and stay moist.
Blend Together
Now, it’s time to blend the dry and wet ingredients. Slowly add the wet mixture to the dry mixture. Stir gently to avoid over-mixing. The batter should be thick but smooth, with no lumps. This ensures a perfect texture for your coffee cake.
Preparing The Streusel
Combine flour, sugar, and cinnamon for a crumbly streusel topping. Mix with melted butter until it resembles coarse crumbs. Sprinkle over the cake batter before baking.
Creating the perfect streusel is crucial for a delightful cinnamon coffee cake. This crumbly topping adds a sweet, buttery crunch that makes each bite irresistible. Let’s dive into the process of preparing the streusel.Mix Ingredients
To start, gather your streusel ingredients. You will need brown sugar, granulated sugar, flour, cinnamon, and melted butter. Combine the brown sugar and granulated sugar in a bowl. Add the flour and cinnamon to the sugar mixture. Stir until well combined. Pour in the melted butter slowly. Mix everything together until the mixture becomes crumbly.Set Aside
Once the ingredients are mixed, set the streusel aside. Make sure to keep it in a cool place. This step allows the flavors to meld together. The streusel should stay crumbly and not melt. Now, you are ready to move on to the next part of your cinnamon coffee cake. “`
Credit: www.bakingbeauty.net
Layering The Cake
Creating the perfect Cinnamon Coffee Cake involves careful layering. This process ensures a delicious balance of flavors and textures. Each layer adds a unique element, making the cake irresistible. Let’s dive into the steps of layering the cake for an unforgettable treat.
First Batter Layer
Begin by preparing your batter as directed in the recipe. Pour half of the batter into a greased baking pan. Spread it evenly to create a smooth base layer. This forms the foundation of your cake, providing a moist and fluffy texture.
Add Streusel
Next, sprinkle a generous amount of streusel over the batter. The streusel consists of brown sugar, cinnamon, and butter. It adds a sweet and crunchy contrast to the soft cake. Make sure the streusel covers the batter completely for even distribution.
Top With Remaining Batter
Finally, pour the remaining batter over the streusel layer. Spread it gently to cover the streusel without mixing the layers. This top layer seals in the streusel, allowing it to melt and infuse the cake with flavor as it bakes. Ensure the top is smooth and even for a uniform bake.
Baking The Cake
Once you have mixed your ingredients and prepared the batter, it’s time to bake the cake. This stage is crucial for achieving that perfect moist and fluffy texture. Follow these steps carefully to ensure your cinnamon coffee cake turns out just right.
Baking Time
Preheat your oven to 350°F (175°C). This temperature is ideal for a well-baked cake. Grease your baking pan with butter or line it with parchment paper. Pour the batter into the pan, spreading it evenly.
Place the pan in the oven. Bake for 45-50 minutes. The exact time can vary depending on your oven and pan size. Keep an eye on the cake as it bakes to avoid overcooking.
Checking For Doneness
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If the toothpick has wet batter, bake for a few more minutes and test again.
Another method is to gently press the top of the cake. If it springs back, it is done. If it leaves an indent, it needs more time.
Once done, remove the cake from the oven. Let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Credit: thisdelicioushouse.com
Serving Suggestions
Serving suggestions for cinnamon coffee cake can enhance your overall experience. Enjoy the flavors by pairing it with the right beverages and sides. Presenting your cake attractively can make it even more appealing.
Ideal Pairings
Cinnamon coffee cake pairs well with many drinks. Coffee is the classic choice. A cup of hot coffee enhances the cinnamon flavor. Tea is also a great option. Choose black or chai tea for a warm, spicy complement. Hot chocolate is another delicious pairing. The sweetness of hot chocolate balances the cake’s cinnamon taste.
For a cold beverage, try milk. Milk adds a creamy contrast. Fresh fruit also pairs well. Strawberries, blueberries, or apple slices add a refreshing touch. Yogurt can be a nice side too. Choose plain or vanilla yogurt for a creamy texture.
Presentation Tips
Presenting your cinnamon coffee cake beautifully can make it more inviting. Start by cutting the cake into even slices. Arrange the slices on a nice platter. This makes it easy for guests to serve themselves. Use a cake stand for an elegant touch. A cake stand adds height and focus to your dessert table.
Garnish the cake with a dusting of powdered sugar. Powdered sugar adds a touch of sweetness and makes the cake look pretty. Add some fresh fruit on the side. Berries or apple slices work well. They add color and freshness. Serve with a small bowl of whipped cream. Whipped cream is a light and fluffy addition.
Use decorative plates and napkins. Choose colors that complement the cake. This can make your presentation more cohesive. Add a few fresh flowers to the table. Flowers add a natural and lovely touch.
Frequently Asked Questions
What Is A Cinnamon Coffee Cake?
A cinnamon coffee cake is a moist, sweet cake flavored with cinnamon. It often has a crumbly streusel topping. It’s perfect for breakfast or dessert.
How To Make A Moist Coffee Cake?
To make a moist coffee cake, use sour cream or yogurt in the batter. Avoid overmixing. Bake until a toothpick comes out clean.
Can I Add Nuts To The Coffee Cake?
Yes, you can add nuts like walnuts or pecans to the batter or streusel topping. They add a nice crunch.
How Long Does Coffee Cake Last?
Coffee cake lasts up to 3 days at room temperature. Store it in an airtight container. It can be refrigerated for up to a week.
Conclusion
Cinnamon Coffee Cake is a delightful treat for any occasion. Its warm spices and sweet crumb topping make it irresistible. Perfect for breakfast or dessert, this cake brings comfort in every bite. Try this recipe and enjoy homemade goodness. Your family and friends will love it.
Baking this cake is simple and rewarding. So, gather your ingredients and start baking today. Enjoy the deliciousness of Cinnamon Coffee Cake, made right in your kitchen.
