7 Irresistible Coffee Mocktail Recipes to Refresh Your Day

Introduction

Coffee gets a whole new vibe with these seven creative and delicious coffee mocktail recipes! From nutty delights to floral infusions, this collection has something for everyone. Ready to elevate your coffee game? Let’s dive in!

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Almond Coffee Cooler

Ingredients:

• Cold brew coffee: 200 ml
• Almond milk: 150 ml
• Maple syrup: 1 tbsp
• Ice cubes
• Slivered almonds for garnish

Instructions:

1. Fill a glass with ice cubes.
2. Pour almond milk and cold brew coffee over the ice.
3. Add maple syrup and stir well.
4. Garnish with slivered almonds for a nutty crunch.

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Vanilla Honey Coffee Spritzer

Ingredients:

• Cold brew coffee: 150 ml
• Sparkling water: 150 ml
• Vanilla extract: 1 tsp
• Honey: 1 tbsp
• Ice cubes
• Vanilla pod or beans for garnish

Instructions:

1. Mix cold brew coffee, vanilla extract, and honey in a glass until well combined.
2. Add ice cubes and slowly pour sparkling water for a fizzy touch.
3. Garnish with a vanilla pod or beans for a fragrant finish.

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Spiced Coffee Sangria

Ingredients:

• Cold brew coffee: 200 ml
• Orange juice: 100 ml
• Cinnamon stick: 1
• Mixed berries (strawberries, blueberries, raspberries): 50 g
• Ice cubes

Instructions:

1. In a glass, add ice cubes and mixed berries.
2. Pour cold brew coffee and orange juice over the ice.
3. Stir gently and add a cinnamon stick for an aromatic twist.

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Cold Brew Mojito

Ingredients:

• Cold brew coffee: 200 ml
• Fresh mint leaves: 10-12
• Lime juice: 2 tbsp
• Simple syrup: 1 tbsp
• Ice cubes
• Mint sprig and lime wedge for garnish

Instructions:

1. Muddle mint leaves and simple syrup in a glass.
2. Add ice cubes, lime juice, and cold brew coffee. Stir well.
3. Garnish with a mint sprig and a lime wedge for a refreshing finish.

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Hazelnut Coffee Delight

Ingredients:

• Espresso: 2 shots
• Hazelnut syrup: 2 tbsp
• Cold milk: 150 ml
• Ice cubes
• Crushed hazelnuts for garnish

Instructions:

1. Brew two shots of espresso and let them cool.
2. Combine hazelnut syrup and cold milk in a glass filled with ice. Stir well.
3. Pour the cooled espresso on top and garnish with crushed hazelnuts.

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Coffee Citrus Cooler

Ingredients:

• Cold brew coffee: 150 ml
• Grapefruit juice: 100 ml
• Simple syrup: 1 tbsp
• Ice cubes
• Grapefruit slice for garnish

Instructions:

1. Fill a glass with ice cubes.
2. Pour cold brew coffee and grapefruit juice over the ice.
3. Add simple syrup and stir well.
4. Garnish with a grapefruit slice for a tangy twist.

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Lavender Coffee Sparkler

Ingredients:

• Cold brew coffee: 150 ml
• Lavender syrup: 1 tbsp
• Sparkling water: 150 ml
• Ice cubes
• Fresh lavender sprig for garnish

Instructions:

1. Combine cold brew coffee and lavender syrup in a glass. Stir well.
2. Add ice cubes and top with sparkling water.
3. Garnish with a fresh lavender sprig for a floral finish.

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Conclusion

These seven coffee mocktail recipes are proof that coffee is far more versatile than we think. Whether you’re craving the nutty warmth of hazelnut or the floral elegance of lavender, there’s a recipe here to match your mood. Which one will you try first? Share your favorite in the comments!

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FAQs

1. Can I use regular coffee instead of cold brew?
Yes, but cold brew provides a smoother flavor. Make sure to chill your coffee before using it.

2. What if I don’t have sparkling water?
You can substitute with soda water or skip it entirely for a still drink.

3. How do I make lavender syrup at home?
Combine 1 cup of water, 1 cup of sugar, and 2 tbsp of dried culinary lavender. Simmer until sugar dissolves, then strain and cool.