Introduction
Who says coffee is just for mornings? These five iced coffee recipes are here to keep you cool and caffeinated, no matter the time of day. Whether you love it sweet, creamy, or bold, there’s a recipe here that’s perfect for you. Ready to chill? Let’s brew!
Classic Iced Coffee
Ingredients:
- Brewed coffee (hot or cold): 200 ml
- Ice cubes
- Milk or cream: 50 ml (optional)
- Sugar or sweetener: 1-2 tsp (optional)
Instructions:
- Brew your favorite coffee and let it cool to room temperature. Alternatively, use cold brew coffee for a smoother flavor.
- Fill a glass with ice cubes and pour the coffee over them.
- Add milk or cream and sweetener if desired. Stir well and enjoy a simple yet refreshing classic!
Vietnamese Iced Coffee (Ca Phe Sua Da)
Ingredients:
- Strong brewed coffee or espresso: 150 ml
- Sweetened condensed milk: 2 tbsp
- Ice cubes
Instructions:
- Brew strong coffee or espresso and let it cool slightly.
- In a glass, add sweetened condensed milk.
- Pour the coffee over the condensed milk and stir until well combined.
- Fill the glass with ice cubes, give it a final stir, and savor the rich and creamy taste of Vietnamese coffee.
Iced Vanilla Latte
Ingredients:
- Espresso: 1-2 shots
- Vanilla syrup: 2 tbsp
- Cold milk: 150 ml
- Ice cubes
Instructions:
- Brew 1-2 shots of espresso and let it cool slightly.
- Fill a glass with ice cubes and add vanilla syrup.
- Pour the cold milk over the ice, followed by the espresso.
- Stir gently and enjoy this smooth, vanilla-infused coffee treat.
Caramel Iced Coffee
Ingredients:
- Brewed coffee (hot or cold): 200 ml
- Caramel syrup: 2 tbsp
- Milk or cream: 50 ml (optional)
- Whipped cream and caramel drizzle for garnish
- Ice cubes
Instructions:
- Brew your favorite coffee and let it cool to room temperature or use cold brew.
- In a glass, mix caramel syrup with the cooled coffee until well blended.
- Fill the glass with ice cubes, add milk or cream if desired, and stir.
- Top with whipped cream and a drizzle of caramel syrup for an indulgent touch.
Mocha Iced Coffee
Ingredients:
- Brewed coffee or espresso: 150 ml
- Chocolate syrup: 2 tbsp
- Milk or cream: 50 ml
- Whipped cream and chocolate shavings for garnish
- Ice cubes
Instructions:
- Brew strong coffee or espresso and let it cool slightly.
- Mix chocolate syrup with the cooled coffee until fully dissolved.
- Fill a glass with ice cubes and add the coffee-chocolate mixture.
- Pour in milk or cream, stir, and top with whipped cream and chocolate shavings.
Conclusion
From the simple elegance of Classic Iced Coffee to the rich creaminess of Vietnamese Iced Coffee, these five recipes are perfect for coffee lovers who want to beat the heat. Try them all and find your favorite! Which one will you make first? Share your choice in the comments!
FAQs
1. Can I use instant coffee for these recipes?
Yes, instant coffee works in a pinch! Just make it strong and dissolve it fully before using.
2. What’s the best way to chill coffee quickly?
Brew your coffee slightly stronger, pour it over ice, and stir to cool it down quickly without diluting the flavor.
3. Can I make these recipes dairy-free?
Absolutely! Use plant-based milk like almond, oat, or coconut milk as substitutes.
